If you’re a macaroni and cheese lover like me, you can enjoy a large portion of this recipe as your main dish. Garnish with fresh parsley and serve immediately. Bake for another 30 minutes, or until macaroni reaches the desired tenderness. Remove from the oven and stir everything well. In a large mixing bowl, combine all the ingredients together and pour into a 7×11-inch baking dish.īake for 30 minutes. cream-style corn (this adds yummy sweetness!)įirst, preheat your oven to 350 degrees F.How to Make Macaroni and Cheese Corn CasseroleĪs I mentioned, this is one of the easiest casserole recipes ever. If you like this recipe, you may also want to check out my classic green bean casserole. Just put your ingredients into the dish, set your timer, and multi-task elsewhere while it bakes. I love that this basically a dump-and-bake recipe. This easy macaroni corn casserole takes a little more planning, but not much! We didn’t follow a recipe, and someone usually ate out of the pan! Hey, why dirty the extra bowl? Easy Macaroni Corn Casserole Recipe When I was a kid, my mom used to make big pans of pasta and we would melt-in butter and handfuls of whatever kind of cheese we had in the fridge. Y’all, I’m more or less a macaroni and cheese fiend. ![]() My kids love corn, so I rotate this dish with my Jiffy Corn Casserole, which is also great! This works well as a kid-pleasing Thanksgiving side dish or a no-fuss weeknight meal for busy families. for a little protein! Or eat this mac and cheese with a big juicy steak like I do! Here is a recipe for beef tenderloin that might be worth trying! Beef is a great way to get your B12 vitamins, protein and much more.Our macaroni corn casserole is a simple but tasty recipe that even picky eaters will enjoy. Add sausage, kielbasa, fajita chicken etc. Use any kind of shredded cheese your heart desires. Heavy cream can substitute some of the milk. Substitutions: As I mentioned above, dry mustard or chili powder could replace the creole seasoning. Other: A few other ingredients include a bit of flour to thicken the cheese and of course butter. I used minced garlic, the kind you have to store in the refrigerator after opening, but literally use any kind of garlic you have on hand. Paprika tastes great, and creole if you are looking for a kick like I am! If you do not like creole, think about adding dry mustard or even chili powder to dress the dish up a bit. ![]() Seasonings: the usual salt and pepper, to your taste. ![]() Milk: Use any kind of milk for this recipe, however, I have used 1/2 cup heavy cream in this recipe in place of milk and holy creaminess.so good! Ignorance is bliss? If eating velveeta is how I go, I am ok with it. Of course, velveeta.is velveeta even really cheese? I would look it up, but honestly I don’t even want to know. So I shredded my own cheddar cheese, however if you are in a pinch you can still use pre-shredded. Apparently, when you shred your own cheese it melts better than the pre-shredded kind. Noodles: I used penne noodles to make this look more like fancy mac and cheese, but you can try any kind of noodle you want.Ĭheese: this is the most important ingredient. Velveeta Mac and Cheese with Creole Ingredients + Substitutions If you like kick, feel free to add more.If you just like ‘plain old mac & cheese’ leave it out. Noodles, velveeta, cheddar cheese, milk, paprika, salt, pepper, and creole for a little kick! My toddler loved this mac and cheese, and didn’t even notice the little kick from the creole (or if he did, the absolute cheesy goodness of this recipe outweighed the little spice!). Mac and Cheese is just one of those childhood meals that nobody should ever outgrow! I finally created a recipe of mac and cheese that I like better than the boxed kind-Kickin’ Good Mac and Cheese with Velveeta.
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